Country Sausage and Sage Dressing

Ingredients

  • 2 baguettes (long French bread), stale, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 pound Country Sausages, preferably homemade
  • 1 large onion, cut in large (3/4 to 1 inch) dice (2 cups)
  • 5 stalks celery, peeled, split lengthwise and cut in large (3/4 to 1 inch) dice
  • 2 medium apples, peeled, cored and cut in large (3/4 to 1 inch) dice
  • 15 sprigs Italian parsley, leaves picked and very coarsely chopped (1/4 cup)
  • 6 to 8 branches fresh sage, leaves picked and coarsely chopped (1/4 cup)
  • 4 eggs
  • 2 cups turkey or chicken stock
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons unsalted butter
  • Description

    This Recipe Is Intended As A Baked Dressing To Accompany The Thanksgiving Turkey . It Can Be Used As Stuffing (a Practice I Do Not Recommend For...

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