Ingredients

2 baguettes (long French bread), stale, cut into 1-inch cubes

1 tablespoon vegetable oil

1 pound Country Sausages, preferably homemade

1 large onion, cut in large (3/4 to 1 inch) dice (2 cups)

5 stalks celery, peeled, split lengthwise and cut in large (3/4 to 1 inch) dice

2 medium apples, peeled, cored and cut in large (3/4 to 1 inch) dice

15 sprigs Italian parsley, leaves picked and very coarsely chopped (1/4 cup)

6 to 8 branches fresh sage, leaves picked and coarsely chopped (1/4 cup)

4 eggs

2 cups turkey or chicken stock

1 teaspoon salt

1 teaspoon freshly ground black pepper

6 tablespoons unsalted butter

Description

This Recipe Is Intended As A Baked Dressing To Accompany The Thanksgiving Turkey . It Can Be Used As Stuffing (a Practice I Do Not Recommend For...

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