Ingredients
- 3â4 lb sourdough bread, cut in 3â4-in. pieces (10 cups)
- 12 oz Italian sausage, casings removed
- 6 Tbsp unsalted butter, plus more for the baking dish and foil
- 2 medium onions, chopped
- 2 Granny Smith apples, peeled and cut into 1â2-in. pieces
- 1 cup dried cranberries
- 1 cup fresh flat-leaf parsley, chopped
- 1â4 cup fresh sage, chopped
- 2 Tbsp fresh thyme leaves
- 2 tsp kosher salt
- 1â2 tsp freshly ground black pepper
- 1 can (14 1â2 oz) turkey or chicken broth
Description
For A Tangy Spin On Traditional Stuffing, Try This Recipe, Which Pairs Cubes Of Toasted Sourdough Bread With Sausage, Sautéed Onions And Apples, Dried Cranberries And Fresh Herbs.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter