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Ingredients

• 3⁄4 lb sourdough bread, cut in 3⁄4-in. pieces (10 cups)
• 12 oz Italian sausage, casings removed
• 6 Tbsp unsalted butter, plus more for the baking dish and foil
• 2 medium onions, chopped
• 2 Granny Smith apples, peeled and cut into 1⁄2-in. pieces
• 1 cup dried cranberries
• 1 cup fresh flat-leaf parsley, chopped
• 1⁄4 cup fresh sage, chopped
• 2 Tbsp fresh thyme leaves
• 2 tsp kosher salt
• 1⁄2 tsp freshly ground black pepper
• 1 can (14 1⁄2 oz) turkey or chicken broth

Description

For A Tangy Spin On Traditional Stuffing, Try This Recipe, Which Pairs Cubes Of Toasted Sourdough Bread With Sausage, Sautéed Onions And Apples, Dried Cranberries And Fresh Herbs.…

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