Shrimp and Mango Skewers with Guava-Lime Glaze

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon dried crushed red pepper
  • 18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined
  • 2 red bell peppers, each cut into 12 pieces
  • 2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
  • 6 12-inch bamboo skewers (for colossal shrimp) or twelve 12-inch bamboo skewers (for jumbo shrimp), soaked in water 30 minutes, drained

    • Description

      Colossal Shrimp Make A Stunning Presentation, But Jumbo Shrimp Will Also Be Pretty.

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