Shrimp and Mango Skewers with Guava-Lime Glaze

Ingredients

3 tablespoons olive oil

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

1 teaspoon dried crushed red pepper

18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined

2 red bell peppers, each cut into 12 pieces

2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges

6 12-inch bamboo skewers (for colossal shrimp) or twelve 12-inch bamboo skewers (for jumbo shrimp), soaked in water 30 minutes, drained