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Ingredients

• mango Salsa:
• 2 mangoes, diced
• 1 fresh jalapeno chile, stemmed, seeded, and finely diced
• 1/2 medium-size red onion, diced
• 1 T. freshly squeezed lime juice
• 1/4 t. salt
• 1/4 c. bottled Thai-style chili sauce
• 2 cloves garlic, minced
• 2 T. chopped fresh cilantro
• Quesadillas Ingredients:
• 1 pound uncooked large shrimp, peeled and deveined
• 1 t. salt
• 1/4 t. cayenne pepper
• 2 T. olive oil
• 1 medium-size yellow onion, sliced
• Dash of worcestershire sauce
• Dash of hot pepper sauce, such as Tabasco
• 1 red bell pepper, cut into 1/2-inch slices
• salt and freshly ground black pepper
• 8 (8-inch-diameter) flour tortillas
• 2 c. shredded monterey jack cheese

Description

These Are By Far The Best Seafood Quesadillas I Have Made Yet! I Absolutely Love My Griddle For Making These. Easy, Light Work And The Flavor Is Phenomenal! =D

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