Ingredients

2 (3-lb) whole salmon fillets with skin, any small bones removed with tweezers

500 grams shiro miso (white fermented-soybean paste)

2 tablespoons sake or white wine

For shiitakes with citrus zests

• 3 tablespoons plus 1/2 cup olive oil
• 1 lb fresh shiitake mushrooms, stems discarded and caps thinly sliced
• 3 navel oranges
• 3 large lemons
• 1 cup fresh cilantro leaves
• 1/2 cup (1/2-inch) lengths of fresh chives

• 1/2 cup fresh orange juice (preferably from juice oranges)
• 3 tablespoons fresh lemon juice

Description

Active Time: 45 Min Start To Finish: 25 Hr

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