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Ingredients

• 1 cup granulated sugar
• 1 cups white miso (available in some refrigerated sections and at Asian markets)
• 1/2 cup sake
• 1/2 cup mirin (Japanese sweet rice wine)
• Four 6ounce black cod fillets (also called sablefish) or salmon fillets
• 1 garlic clove, thinly sliced
• 1 tablespoons unsalted butter
• 1 pound mixed mushrooms, such as oyster and shiitake, cleaned and thinly sliced
• 1 teaspoons fresh lemon juice
• 2 teaspoons soy sauce
• Salt and freshly ground pepper
• Nonstick cooking spray or olive oil
• Steamed white rice

Description

Rachael Ray Magazine