Artichokes with Romano, Cracked Pepper and Olive

Ingredients

  • 2 lemons, halved
  • 4 artichokes (about 10 ounces each)

    • 3/4 cup extra-virgin olive oil
    • 3/4 cup grated pecorino Romano cheese
    • 1 1/2 teaspoons cracked black pepper
    • 3/4 teaspoon salt

    Description

    The Olive Oil-and-cheese Dressing Is A Nice Alternative To Drawn Butter.

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