Ingredients

35-ounce can Italian plum tomatoes, drained

2 garlic cloves

1/4 cup extra-virgin olive oil

2 teaspoons sugar

1/2 teaspoon dried basil

For vegetables:

• 6 ounce large green olives with pits (20)
• 3 lemons
• 2 pounds baby artichokes, about 2 1/2 by 1 1/2 inches (20)
• 1/3 cup extra-virgin olive oil
• 4 celery ribs, halved crosswise
• 2 tablespoons capers, rinsed
• 1/4 cup red-wine vinegar

Description

Sicilian Caponata Is A Salad Or Side Dish Composed Of Several Vegetables Cooked Separately And Joined Together By A Sauce, Often Of Tomato. Serve...

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