Artichoke Caponata (Capunata 'i Cacuocciuli)

Ingredients

  • 35-ounce can Italian plum tomatoes, drained
  • 2 garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons sugar
  • 1/2 teaspoon dried basil

  • For vegetables:
    • 6 ounce large green olives with pits (20)
    • 3 lemons
    • 2 pounds baby artichokes, about 2 1/2 by 1 1/2 inches (20)
    • 1/3 cup extra-virgin olive oil
    • 4 celery ribs, halved crosswise
    • 2 tablespoons capers, rinsed
    • 1/4 cup red-wine vinegar

    Description

    Sicilian Caponata Is A Salad Or Side Dish Composed Of Several Vegetables Cooked Separately And Joined Together By A Sauce, Often Of Tomato. Serve...

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