Ingredients
- 1 lb spaghetti
- 16 small artichokes, cleaned and chopped
- 2 plum tomatoes, chopped or 10 cherry tomatoes cut in half
- 6 tablespoons olive oil
- 2 whole cloves of garlic
- 1/2 lemon plus juice
- 1/2 cup white wine
- 1 pepperoncino, broken in half
- Salt & freshly ground pepper to taste
- Chopped parsley, as garnish
Description
Artichokes Have A Delicate Flavor And Just Using Fresh Tomatoes, And A Little Wine Results In A Flavorful Sauce That Compliments The Pasta. If You Are Willing To Make Fresh Pasta,…
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