Login to Save Like

Ingredients

• 1 lb spaghetti
• 16 small artichokes, cleaned and chopped
• 2 plum tomatoes, chopped or 10 cherry tomatoes cut in half
• 6 tablespoons olive oil
• 2 whole cloves of garlic
• 1/2 lemon plus juice
• 1/2 cup white wine
• 1 pepperoncino, broken in half
• Salt & freshly ground pepper to taste
• Chopped parsley, as garnish

Description

Artichokes Have A Delicate Flavor And Just Using Fresh Tomatoes, And A Little Wine Results In A Flavorful Sauce That Compliments The Pasta. If You Are Willing To Make Fresh Pasta,…

Cook Eat Share