Ingredients

4 garlic cloves

1 1/2 cups (packed) fresh basil leaves

1/4 cup pine nuts

2 tablespoons extra-virgin olive oil

1 teaspoon fresh lemon juice

2 2/3 cups cream cheese, room temperature (about 21 ounces)

1/4 cup freshly grated Parmesan cheese

• 1 1/3 cups drained oil-packed sun-dried tomatoes
• 1/3 cup tomato paste

• 3/4 cup butter, room temperature

• Nonstick vegetable oil spray

• Fresh basil sprigs
• Toasted pine nuts
• Baguette slices, toasted

Description

You Can Make This Up To Three Days Ahead; Be Sure To Start At Least One Day In Advance.

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