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Ingredients

• 1 3/4 lb Smoked meaty ham hocks
• 1 lb Fully cooked bratwurst
• 8 ounce Thick-sliced bacon strips, cut crosswise into 1-inch pcs
• 2 lrg Onions, minced
• 1 1/2 tsp Juniper berries, (optional)
• 1 1/2 tsp Whole black peppercorns
• 10 whl cloves
• 8 whl allspice
• 3 x Bay leaves
• 3 x Red Delicious apples, unpeeled, cored, cut into 1-inch pcs
• 2 x 2 lb. jars sauerkraut, squeezed dry
• 2 lb Fully cooked kielbasa, cut diagonally into 1-inch pcs
• 1 lb Fully cooked knockwurst
• 2 c. Alsatian Pinot Blanc or possibly other dry white wine
• 2 lb Small red-skinned potatoes
• 2/3 c. Minced fresh parsley
•     Assorted mustards
•     Prepared white horseradish

Description

Place Ham Hocks In Large Saucepan. Add In Sufficient Water To Cover By 2 Inches. Bring To Boil. Reduce Heat, Cover And Simmer Till Meat Is Very Tender, About 2 Hrs. Transfer Hocks…

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