Ingredients

1 cup 1/4-inch pieces peeled, cored pineapple

3/4 cup 1/4-inch pieces peeled, pitted mango

2/3 cup 1/4-inch pieces red bell pepper

1/2 cup 1/4-inch pieces seeded tomato

1/3 cup 1/4-inch pieces seeded English hothouse cucumber

1/3 cup 1/4-inch pieces red onion

3 tablespoons minced fresh cilantro

2 tablespoons minced fresh mint

2 tablespoons minced seeded jalapeño chili

2 tablespoons fresh lime juice

• 6 6-ounce sea bass fillets
• Olive oil

Description

Colorful Salsas And Relishes Made With Fresh Fruits, Vegetables And Herbs Became Popular In This Decade Of Diets. The Toppings Are Light And...

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