Tacos De Pescado

Ingredients

For Tacos
6 corn tortillas (6 inches)
12 oz. Sea bass filet cut into 2 oz stripes 
1/2 cup of adobo powder
1 cup of cucumber Pico de gallo 
1 cup of guacamole 
1 cup of red pickled cabbage  


Cucumber Pico de Gallo 
1 plum tomato dice
1 English cucumber dice 
1/2 red onion dice
1 tsp Ginger minced  
1 squeeze lime 
1 Tbs of agave nectar
Salt and pepper to taste 


Combine everything on a bowl and chill


Red cabbage Pickled Relish 

1 cup of red cabbage finely slice.
1/4 cup of orange juice
1/4 cup of limejuice 
2 tsp of agave nectar
Salt and pepper to taste 


Combine all ingredients in a bowl and chill .

Guacamole 

2 large ripe avocados 
1/4 of a bunch of cilantro chopped 
1/4 of a red onion dice 
1/4 of a white onion dice 
1/4 of fresh whole jalapeño chopped
2 tsp of pickled jalapenos chopped 
2tsp of jalapeño vinegar 
 1 squeeze lime 
Salt to taste 


In a bowl mash the avocados and combine the rest of the ingredients and chilled





Description

Sea Bass Fillets Are Oven Roasted In Adobo Powder, Placed On Warmed Tortillas And  topped With Guacamole, Cucumber Pico De Gallo, And Pickled Cabbage, Recipes From GourmetSleuth

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