Tacos De Pescado


For Tacos
6 corn tortillas (6 inches)
12 oz. Sea bass filet cut into 2 oz stripes 
1/2 cup of adobo powder
1 cup of cucumber Pico de gallo 
1 cup of guacamole 
1 cup of red pickled cabbage  

Cucumber Pico de Gallo 
1 plum tomato dice
1 English cucumber dice 
1/2 red onion dice
1 tsp Ginger minced  
1 squeeze lime 
1 Tbs of agave nectar
Salt and pepper to taste 

Combine everything on a bowl and chill

Red cabbage Pickled Relish 

1 cup of red cabbage finely slice.
1/4 cup of orange juice
1/4 cup of limejuice 
2 tsp of agave nectar
Salt and pepper to taste 

Combine all ingredients in a bowl and chill .


2 large ripe avocados 
1/4 of a bunch of cilantro chopped 
1/4 of a red onion dice 
1/4 of a white onion dice 
1/4 of fresh whole jalapeño chopped
2 tsp of pickled jalapenos chopped 
2tsp of jalapeño vinegar 
 1 squeeze lime 
Salt to taste 

In a bowl mash the avocados and combine the rest of the ingredients and chilled


Sea Bass Fillets Are Oven Roasted In Adobo Powder, Placed On Warmed Tortillas And  topped With Guacamole, Cucumber Pico De Gallo, And Pickled Cabbage, Recipes From GourmetSleuth

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