Ingredients
1 Sea bass or any other fish2 tbsp Tom Yam paste
4 tbsp Sweet chilli sauce
250g Lady’s fingers/Okras
1 slice of Pineapple
2 Tomatoes
2 Lime
2 Lime leaves
1 tsp Cooking oil
4 small bowls of Water
Description
Petit Chef
Mouth-watering Thai-style Seabass
2 tbsp Tom Yam paste
4 tbsp Sweet chilli sauce
250g Lady’s fingers/Okras
1 slice of Pineapple
2 Tomatoes
2 Lime
2 Lime leaves
1 tsp Cooking oil
4 small bowls of Water
Petit Chef
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