Ingredients

1/4 cup minced celery

1/4 cup minced green onion

1/4 cup mayonnaise

1 large egg

1 tablespoon dry mustard

1/4 teaspoon salt

Generous pinch of cayenne pepper

1 pound fresh crabmeat

2 3/4 cups (about) fresh breadcrumbs made from crustless French bread

• 2 tablespoons (1/4 stick) butter
• 2 tablespoons olive oil
• Lemon wedges

Description

From Coast To Coast, Diners In The Eighties Showed An Insatiable Appetite For Crab Cakes. Some Chefs Deep-fried Them; Others Spiced Them With Old...

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