Ingredients

2/3 cup chopped fresh cilantro

1/4 cup plain yogurt

1/4 cup red wine vinegar

1/4 cup freshly grated Parmesan cheese

1/4 cup chopped shallots

2 anchovy fillets

2 garlic cloves

1 jalapeño chili, seeded, chopped

1 tablespoon fresh lemon juice

3/4 cup olive oil

• 8 cups bite-size pieces romaine lettuce (from 2 heads)
• 3 cups purchased salad croutons
• 1 large red bell pepper, diced
• 2 ears sweet white corn, kernels removed
• 1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
• Additional freshly grated Parmesan cheese

Description

White Corn, Cilantro And Jalapeño Chili Give The Classic Caesar A Texas Accent.

View Full Recipe