Ingredients
- 1 tbs olive oil
- 6 (about 1.6g) pieces veal osso bucco (shin slices)
- 2 brown onions, halved, coarsely chopped
- 3 garlic cloves, crushed
- 2 x 400g cans Italian diced roma tomatoes
- 250ml (1 cup) dry red wine
- 1/2 cup chopped continental parsley
- 1 tbs finely shredded lemon rind
- Mashed potato, to serve
Description
An Italian Favourite, This Rich Veal Stew Is An Ideal Winter Dinner.
Woolworths
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