Mississippi Mud Cake with Bourbon-Espresso Glaze

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, cut into pieces
  • 6 ounces unsweetened chocolate, finely chopped
  • 1/2 cup brewed espresso or very strong coffee
  • 1 1/2 cups sugar
  • 1/2 cup bourbon
  • 4 large eggs
  • 2 teaspoons vanilla extract

  • For glaze
    • 6 tablespoons unsalted butter, cut into pieces
    • 6 tablespoons (packed) golden brown sugar
    • 2 teaspoons instant espresso powder
    • 6 tablespoons whipping cream
    • 1 1/2 cups powdered sugar, sifted
    • 2 tablespoons bourbon

    • Vanilla ice cream

    Description

    Dense, Moist And Delectable, This Homey Cake Has A Lovely Balance Of Flavors.

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