Poached Cod with Spinach and Pimiento-Cayenne Purees

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Ingredients

  • a 4-ounce jar pimiento, drained
  • 1/4 teaspoon cayenne
  • 4 cups packed fresh spinach leaves, washed well
  • 1 tablespoon unsalted butter
  • two 3/4-inch-thick cod or scrod steaks

    • Description

    Can Be Prepared In 45 Minutes Or Less.

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