Ingredients
* 400grs fresh pasta (I used spirals)* 250grs packet of three leaves salad (mine was, spinach, rocket and water cress)
* 3 garlic cloves (minced)
* 1/2 red bell pepper
* 1/2 red chilli
* some olive oil
* 1 juice of whole lemon
* 4 fresh cod loins
* salt and pepper to taste
Description
Petit Chef
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