Ingredients

1 pound dried Great Northern beans

• 5 bacon slices, coarsely chopped
• 1 3 1/2-pound boneless pork shoulder, trimmed of excess fat, cut into 1- to 1 1/2-inch pieces
• 1 pound kielbasa, cut into 3/4-inch-thick slices
• 2 1/2 cups chopped onions
• 1 cup sliced celery
• 1 cup sliced peeled carrots
• 4 large garlic cloves, minced
• 1 tablespoon dried thyme
• 2 cups canned low-salt chicken broth
• 1 14 1/2-ounce can diced tomatoes in juice
• 2 tablespoons tomato paste

• 1/2 cup dry white wine

• 2 cups coarse fresh breadcrumbs made from French bread
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 small red bell pepper, cut into 1/4-inch-thick rounds

• Chopped fresh parsley

Description

To Begin, Offer A Bowl Of Brine-cured Green And Black Olives, Another Of Marinated Artichoke Hearts, And Some P?t? And Toast. The Cassoulet Needs...

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