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Ingredients

• 2 lb. boneless pork shoulder, cut into 4 pieces
• Kosher salt and freshly ground pepper, to taste
• 1 Tbs. vegetable oil
• 2 lb. kielbasa (2 large links), each cut into 3 pieces
• 3 yellow onions, diced
  
• 2 celery stalks, diced
• 1 Tbs. minced garlic
• 3 Tbs. tomato paste
• 2 tsp. chopped fresh thyme
  
• 1 bay leaf
• 1/4 cup bourbon
• 1 can (14 1/2 oz.) diced tomatoes, drained
• 1 1/2 lb. cannellini beans, soaked overnight and drained
• 1/4 cup maple syrup
• 3 cups chicken broth
• 4 oz. bacon, diced
  
• 2 cups fresh bread crumbs
• 1 tsp. chopped fresh sage
• 2 Tbs. chopped fresh flat-leaf parsley

Description

Combining Pork Shoulder, Kielbasa Sausage And Cannellini Beans, This Warming Stew Braises To Tender Perfection In A Slow Cooker. Be Sure To Soak The Beans Overnight Before Adding Them To The Stew; This Will Help Them To Cook More Evenly.

Williams-Sonoma