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Ingredients

• 3 pounds boneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast)
• 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 pound mild Italian sausages
• 1 cup water for sausages
• 1/2 pound kielbasa, cut into 6 pieces
• 1 1/2 pounds boneless duck breast halves
• 1 (14.5 ounce) can chicken broth
• 2 cups water
• 1 cup full-bodied dry red wine
• reserved duck fat
• 2 large onions, cut into medium dice
• 6 garlic cloves, minced
• 2 ounces thinly sliced prosciutto, minced
• 2 teaspoons dried thyme
• 1 (14.5 ounce) can diced tomatoes
• 6 (16 ounce) cans white beans, drained
• 3 cups fresh bread crumbs (process sliced bread in a food processor or blender)
• 3 tablespoons butter, melted
• 1/3 cup minced fresh parsley

Description

A Hearty Meats-and-beans Dish Is A Delicious Centerpiece For A Fall Dinner With Friends.

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