Lobster Caesar Salad with Garlic-Lemon Croutons

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons minced anchovy fillets
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

    • For salad:
    • 2 1 1/2- to 2-pound whole live lobsters

    • 2 large hearts of romaine, cut lengthwise in half
    • 2 cups coarsely grated peeled celery root or parsnips
    • 1/4 cup coarsely grated Parmesan cheese

    • Description

      This One Is Delicious Made With Shrimp And/or Scallops, Too. If Using Lobster, Garnish The Plates With The Empty Shells.

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