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Celery 45;Root R moulade
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Ingredients
3/4 cup well-shaken buttermilk
2 teaspoons cornstarch
1/2 teaspoon salt
Pinch of cayenne
1 large egg yolk
1 1/2 teaspoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 anchovy fillet, rinsed, dried, and finely chopped
1 tablespoon chopped cornichon (French sour gherkin)
1 tablespoon drained capers, rinsed
1 teaspoon finely chopped shallot
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
2 to 3 teaspoons fresh lemon juice
2 tablespoons water
1 (1-pound) celery root, peeled and coarsely shredded
Description
Epicurious
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MS Found Country:US
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