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Ingredients

1. Two 1 1/2-pound lobsters
2. 5 garlic cloves--2 minced and 3 smashed
3. 3 tablespoons fresh lemon juice
4. 2 anchovy fillets, minced
5. 1 large egg yolk (optional)
6. 1 teaspoon Worcestershire sauce
7. 1 teaspoon Dijon mustard
8. 1/4 cup extra-virgin olive oil
9. 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
10. Salt and freshly ground pepper
11. 2 tablespoons unsalted butter
12. 1 cup 1/2-inch-square bread cubes
13. One 1-pound head romaine lettuce, large leaves torn into pieces, small leaves left whole
14. 1 cup small frisée or chicory leaves in torn pieces
15. 1/2 pound peeled celery root, cut into 2-inch matchsticks

Description

Food & Wine