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Ingredients

•     Extra virgin extra virgin olive oil
• 1/2 c. Sliced garlic
• 10 x Anchovies, rinsed and minced
• 2 Tbsp. Unsalted butter
• 1 pch Warm red pepper flakes
•     Salt to taste
•     Lemon juice to taste
• 1 lrg Yellow pepper
•     Freshly grnd black pepper
• 1/2 lb Celery root
• 1/2 lb Cauliflower
• 1 head fennel
• 1 stalk celery from the heart
• 8 whl anchovies, rinsed and dry
• 1/4 c. Flour
• 1/4 c. Cornstarch
• 2/3 c. Beer
• 1 Tbsp. Minced parsley
• 2 c. Vegetable oil for frying
• 1 x Lemon, cut into 4 wedges
•     Parsley sprigs for garnish

Description

Heat 1 C. Extra Virgin Extra Virgin Olive Oil With The Garlic Gently Over Moderate Heat. When The Garlic Is Tender But Not Brown, Add In The Minced Anchovies, Butter And Pepper…

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