Ingredients

2 tablespoons (1/4 stick) butter

2 1/2 cups thinly sliced red cabbage

1/2 cup chopped peeled Granny Smith apple

1/4 cup chopped red onion

1 bacon slice, chopped

1/4 cup dry red wine

2 tablespoons red wine vinegar

1/2 cup finely grated peeled russet potato

1 tablespoon honey

Description

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