Foie De Veau A La Berlinoise

Ingredients

1/2 cup of bacon, cut into batons

1 red onion, halved and thinly sliced

3 apples, cored and cut into eighths

4 tbsp butter

1/4 cup balsamic vinegar

1/4 cup white wine

1 lb calf?s liver, cut into strips

Salt and pepper

Flour

2 tbsp parsley, chopped

Description

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