Ingredients
1/2 cup of bacon, cut into batons1 red onion, halved and thinly sliced
3 apples, cored and cut into eighths
4 tbsp butter
1/4 cup balsamic vinegar
1/4 cup white wine
1 lb calf?s liver, cut into strips
Salt and pepper
Flour
2 tbsp parsley, chopped
Description
Petit Chef
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