Ingredients

5 firm but ripe pears, peeled, halved

2/3 cup crumbs from amaretti cookies (Italian macaroons) or almond biscotti

1 large egg yolk

• 7 tablespoons sugar
• 6 tablespoons fresh lemon juice
• 3 tablespoons unsalted butter

• 1 cup chilled whipping cream
• 2 tablespoons almond liqueur

Description

A Flavorful Filling In An Elegant Dessert.

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