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Ingredients

• For the pears:
• 4-5 pears, cored and cut into 1/4-inch slices (do not peel)
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon lemon juice
• For the crust:
• 2 cups all-purpose flour, plus more for rolling
• 3 tablespoons sugar
• 1/4 teaspoon salt
• Zest of one lemon
• 3/4 cup cold unsalted butter (1 1/2 sticks)
• 1 egg yolk
• 2 tablespoons ice water, plus more as needed
• For the tart:
• 2 tablespoons honey
• 4 ounces good quality bleu cheese, crumbled
• 1/2 cup slivered almonds
• 1 egg white, beaten with a drizzle of cold water
• 2 tablespoons turbinado sugar

Description

Adapted From Lauren Bracey: Pear And Bleu Cheese Tart, Easier Than Pie I Have Found The Challenging Combination Of Pears, Blue Cheese And Almonds, Baked With Honey, So Particularly…

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