Ingredients

1 cup all purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground ginger

3/4 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

2 cups dried cranberries

1 1/2 cups coarsely chopped dried Calimyrna figs (about 8 ounces)

1 cup dried currants

4 cups fresh white French breadcrumbs

1 cup (packed) golden brown sugar

3 large eggs

1/2 cup (1 stick) unsalted butter, melted

1/3 cup pure maple syrup

1/4 cup Grand Marnier or other orange liqueur

1/4 cup dark rum

1 tablespoon grated tangerine or orange peel

2 teaspoons vanilla extract

• Tangerine or orange peel twists (optional)
• Fresh cranberries, rolled in sugar (optional)
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Description

This English-style Steamed Pudding Is A Bit Lighter Than The Typical Rendition — With No Candied Fruit — And It Looks Pretty Surrounded With Holly Leaves.

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