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Ingredients

• 8 Lamb Rump Steaks
• 250g natural yoghurt
• 1 tsp finely grated fresh ginger
• 1 garlic clove, crushed
• 1 large fresh green chilli, deseeded, finely chopped
• 1 tsp finely grated lemon rind
• 2 tbs fresh lemon juice
• 2 tsp garam Marsala
• 1/4 cup finely chopped fresh mint
• salt & freshly ground black pepper
• 2 lemons, halved
• Olive oil spray
• 190g couscous
• 250ml boiling water
• 80g baby spinach leaves
• 1/2 cup loosely packed fresh coriander leaves
• 1/2 x 250g punnet cherry tomatoes, halved

Description

This Irresistable Recipe Is Hard To Miss

Woolworths