Ingredients

1 3/4 cups canned unsalted chicken broth

1 cup pink grapefruit juice

1/2 cup orange juice

12 1 1/2-ounce veal leg round scallops, well trimmed

White pepper

1 tablespoon honey

1 large shallot, chopped

2 teaspoons arrowroot

2 to 3 tablespoons chopped fresh chives

Description

Garnish With Grapefruit, Orange And Lime Segments If You Like.

View Full Recipe