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Ingredients

• 12 ounces  fresh or frozen bay scallops
• 1 large  orange
• 1   grapefruit
• 1/4 cup  finely chopped red onion
• 1   fresh jalapeno pepper, seeded and finely chopped
• 2 cloves  garlic, minced
• 2 teaspoons  olive oil
• 1 large  mango or papaya, peeled, seeded, and cubed
• 2 tablespoons  snipped fresh mint

Description

Citrus, Mango, And Mint Add A Fresh Flavor To The The Scallops In This Hearty Appetizer. Or You Could Increase The Portion And Make It A Meal.

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