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Ingredients

• 2 red mullet fillets
• 6 scallops, cleaned, roe and membrane removed
• 1-2 tbsp olive oil, plus extra for frying
• butter, for frying
• 1 lemon, peeled and segmented, juice reserved
• 2 oranges, peeled and segmented, juice reserved
• 2 grapefruit, peeled and segmented, juice reserved
• 1 splashes champagne
• 2 small bunches lambs lettuce, (mache)
• 2 sprigs chervil

Description

If You Have An Open Bottle Of Champagne, Add A Splash To A Citrus Dressing As James Martin Does In This Simple Yet Sophisticated Recipe

UK TV