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Ingredients

1. 1/3 cup strained fresh orange juice
2. 1 hard-cooked large egg yolk
3. 1 tablespoon rice vinegar
4. 1/2 teaspoon Dijon mustard
5. 1/3 cup plus 2 tablespoons extra-virgin olive oil
6. Kosher salt and freshly ground pepper
7. 1/4 cup canola oil
8. 1/4 cup capers, preferably nonpareil, rinsed and patted dry
9. 1 medium pink grapefruit
10. 1 tablespoon ground coriander
11. 1 tablespoon ground cumin
12. 16 large sea scallops (about 1 1/4 pounds)
13. Mint leaves and tarragon leaves, for garnish

Description

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Food & Wine