Ingredients

2 cups canned unsalted chicken broth, defatted

2 tablespoons pickling spice

1 pound boneless skinless chicken breast halves, well trimmed

1 onion, halved, thinly sliced

1/3 cup rice wine vinegar

3 large garlic cloves, minced

1 tablespoon olive oil

2 teaspoons ground cumin

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced

2 tablespoons minced jalapeo chili with seeds

1/4 cup fresh cilantro leaves

Baked (no oil) tortilla chips

Description

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