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Ingredients

4 skin on pieces of chicken (I usually do a mix between thighs and breasts).
2 Cups orange juice
2 limes, juiced
4 cloves garlic, minced
2 inches fresh ginger, peeled and grated
1/4 Cup cilantro, chopped
1 Teaspoon red pepper flakes
1 Teaspoon cumin
Salt and pepper

Cilantro rice:
Basmati rice (I usually cook 2 cups at a time.  Just cook according to package.)
1 lime, juice
2-3 Tablespoons cilantro, chopped

Quick Savory black beans:
1 can black beans
2 Tablespoons olive oil
1/2 red onion, diced
2 cloves garlic
1 Teaspoon paprika
Salt and pepper

Description

My Take On The Traditional Cuban Mojo Chicken Dish. Only Way To Serve It Is With Black Beans And Cilantro Rice!

Macheesmo