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Ingredients

• 9 cups cubed peeled butternut, buttercup or hubbard squash, (1-inch cubes; see Tip)
• 1 cup small pitted prunes
• 3 cloves garlic, minced
• 2 medium shallots, thinly sliced and separated into rings
• 1 teaspoon ground cinnamon
• 1 teaspoon dried, oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper
• 8 skinless, bone-in chicken thighs, (about 3 1/2 pounds), trimmed
• 1 cup reduced-sodium chicken broth, or vegetable broth
• 1 teaspoon freshly grated orange zest
• 1/4 cup orange juice

Description

Eating Well