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Ingredients

• 2 thin-cut boneless pork loin chops, (8 ounces), trimmed of fat
• 1/8 teaspoon kosher salt, or to taste
• 1/8 teaspoon freshly ground pepper
• 1 teaspoon extra-virgin olive oil
• 2 thin slices prosciutto, (1 ounce), chopped
• 1 cup apple cider
• 3/4 cup chopped dried apples
• 1/2 cup reduced-sodium chicken broth, divided (see Tips for Two)
• 1 teaspoon cider vinegar
• 1 teaspoon chopped fresh sage, or 1/4 teaspoon rubbed dried sage
• 2 teaspoons whole-grain mustard
• 1 teaspoon cornstarch

Description

Eating Well