Ingredients

2 tablespoons (1/4 stick) butter

1 6- to 7-ounce Granny Smith apple, quartered, cored, cut into 1/2-inch-thick slices

1/2 cup extra-virgin olive oil

1/3 cup apple cider vinegar

1/4 cup finely chopped shallots

8 tablespoons (about) apple cider

Croutons:

• Nonstick vegetable oil spray
• 9 cups 3/4-inch cubes panettone* or raisin challah (about 1 pound)
• 1/4 cup (1/2 stick) butter
• 2 garlic cloves, finely chopped
• 1 tablespoon chopped fresh sage
• 2 teaspoons minced fresh thyme
• 6 tablespoons finely grated Parmesan cheese
• Coarse sea salt (preferably gray crystals)
• Freshly ground black pepper

Salad:

• 1 10- to 11-ounce head of radicchio, halved, cored, thinly sliced
• 12 ounces 1/8-inch-thick slices pancetta (Italian bacon), cut into 2x1/8-inch strips
• 1 pound small brussels sprouts, trimmed, quartered lengthwise
• Fresh pomegranate seeds (optional)

Description

Panzanella Is An Italian Bread And Tomato Salad Served In The Summer And Made With Leftover Crusty Country Loaves. In This Winter Version,...

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