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Ingredients

MOUSSE

1. 1 pound turkey or chicken livers, trimmed
2. 1 cup milk
3. 2 tablespoons extra-virgin olive oil
4. 1/2 sweet red apple, cored and chopped
5. 1 large shallot, chopped
6. 1 garlic clove, chopped
7. 1 sage leaf
8. 1/4 teaspoon ground cinnamon
9. 1/4 teaspoon freshly ground pepper
10. 2 teaspoons kosher salt
11. 1 tablespoon bourbon
12. 1/3 cup heavy cream
13. 1 baguette, sliced 1/3 inch thick on the diagonal

PICKLED SHALLOTS

1. 1/2 cup sugar
2. 1/2 cup cider vinegar
3. 4 large shallots (1/2 pound), thinly sliced
4. 1 teaspoon kosher salt
5. 1/4 teaspoon freshly ground pepper
6. 1 thyme sprig

Description

Food & Wine