Ingredients

Dressing

• 1 shallot, minced
• 1 tablespoon red-wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 2 tablespoons walnut oil

Salad

• 12 ounces haricots verts, (see Ingredient Note) or green beans, stem ends trimmed
• 2 tablespoons coarsely chopped walnuts
• 1 1/2 cups cherry tomatoes, halved
• 2 tablespoons chopped fresh parsley
• 6 cups mâche, (see Ingredient Note) or Boston lettuce, torn into bite-size pieces

Description

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