Ingredients
1/2 lb pinquito beans, prepared (see recipe)1/3 cup olive oil
1/8 cup red wine vinegar
Juice of 1 1/2 fresh lemons
2 green onions, chopped
1/2 cup diced red onion
1/2 bell pepper (red, green, yellow or combination) diced into 1/4 " pieces
1 tablespoon minced fresh cilantro (you can substitute flat leaf Italian parsley if you don't like cilantro).
Salt, pepper and garlic salt to taste
Description
Serve These Beans Along Side BBQ Tri-tip Or Your Favorite BBQ Meat., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter