Stir-fry Balsamic Vegetables Recipe

Ingredients

Servings: 4

*:
  • Carrots - 2 med, thinly sliced in 1.5 inch long pieces
  • Cauliflower florets - 1.5 cup
  • Broccoli florets - 1.5 cup
  • Beans - 1 cup, cut into 1.5 inch long pieces
  • Green capsicum - 1 lrg, thinly sliced lengthwise
  • Snow peas - 1 cup
  • Chopped Italian Parsley - 1/2 cup (optional)
  • For sauce:
  • Soy sauce - 2 tbsp
  • Balsamic Vinegar - 2 tbsp
  • Sugar - 1 tbsp
  • Salt - 1/2 tsp (adjust depending on the saltiness of the soy sauce)
  • Black pepper - 1/2 tsp
Hints:
*You can use any choice of vegetables you like.

Description

Stir-fry Balsamic Vegetables Recipe. 1. In A Bowl, Mix In All The Ingredients For The Sauce. Set Aside.2. In A Microwavable Bowl, Put All…

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