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Ingredients

• 1 large onion, cut into 1/2-inch rounds
• 1 large orange, cut into 1/2-inch rounds
• 2 Cornish game hens, about 1 1/2 pounds each, cut in half, backbone removed (see Tip)
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup orange marmalade
• 2 teaspoons minced fresh ginger
• 1 teaspoon dried tarragon
• 1/8 teaspoon cayenne pepper
• 2 tablespoons water

Description

Eating Well