Login to Save Like

Ingredients

• 4 center cut Tenderloin , 6-8 ounce pieces
• 1/2 tsp Salt
• 1/4 tsp Black Pepper , freshly ground
• 1 Tbsp Unsalted Butter
• 4 med Shallot , peeled and finely diced
• 1/2 tsp Minced Garlic , fresh
• 1/3 cup Red Wine , cabernet or merlot
• 1/2 cup Demi Glace
• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Parsley Italian Fresh , stems removed and leaves chopped
• 1 tsp Tarragon , fresh, stems removed and leaves choped

Description

RecipeGate.com

Recipegate