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Ingredients

• 20 large raw prawns - cleaned and de-veined, tails attached
• 3 tablespoons Italian parsley - chopped fine
• Juice of on lemon
• 2 tablespoons extra virgin olive oil
• Salsa
• 1 cup each chopped cantaloupe, watermelon, cucumber
• 1 tablespoon chopped fresh tarragon
• 2 tablespoons each celery, chives, Italian parsley
• 1 tablespoon lemon juice
• Pinch of sea salt

Description

This Super Easy Combo Is Perfect Served With Summer English Pea & Fennel Salad, Creating A Culinary Triad Of Taste; Sweet, Savory And Salty. It Is Incredibly Light And Is Delicious…

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