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Ingredients

• 6 cups arugula, tough stems removed
• 4 green olives, pitted and quartered
• 4 large dried dates, pitted and quartered
• 1 orange, peeled, sectioned and sliced into chunks
• 1/4 cup seasoned Italian breadcrumbs
• 8 ounces chicken tenders
• 2 teaspoons extra-virgin olive oil
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 tablespoon water
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1/8 teaspoon salt
• Freshly ground pepper, to taste
• 1/3 cup crumbled aged or fresh goat cheese, (see Note)

Description

Eating Well